Kerntemperaturen Kippenvlees
| Rauw | Rood | Rose | Doorbakken | |
|---|---|---|---|---|
| Kippenvlees | X | X | X | 80° |
Bereidingstijden Kippenvlees
| Kippenvlees soort | Roerbakken | Bakken | Braden | Stoven | Trekken |
|---|---|---|---|---|---|
| Kip | 50 min | ||||
| Kipfilet | 3-5 min | 10-15 min | |||
| Kipschnitzel | 6-8 min | ||||
| Kipdrumsticks | 20-25 min | ||||
| Kippenbout | 20-25 min | ||||
| Kiprollade | 50 min | ||||
| Soepkip | 90 min |